Viewing pages tagged with Foilar Fungicide
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Peas Research

Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.

In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.

If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.

Down Mildew control in peas
Date 2016-08-15 16:04:51
Downy mildew can significantly reduce the yield of peas in some seasons. In severe cases almost entire stands can be destroyed and yield reductions of over 4 tonnes/ha have been reported. Foilar fungicide treatments significantly reduced the incidence and severity of downy mildew but, although there were small increases in yield, these were not significant and the gross margins over the control were negative.