Viewing pages tagged with Ascochyta disease
paprika bowl

Peas Research

Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.

In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.

If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.

Pea Fungicide Trials 08/09
Date 2016-08-16 12:24:37
The objective of this these trials was to validate and improve the Ascochyta disease forecaster by comparing with field disease incidence and yield responses. To further confirm fungicide responses in peas. Also to determine the distribution and severity of Fusarium rot is peas.