Sweetcorn became a popular vegetable in the 1960s which is a sweet version of maize. Several varieties are available, some have white kernels and others have a mix of yellow and white kernels. Varieties differ in sweetness, and recently super-sweet varieties have become available.
In 2015 the total tonnage grown was 69,000 tonnes.
If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.
Sweet Corn Toolkit Manual Part 1
Sweet corn is grown in New Zealand to supply domestic and export markets with fresh and processed product. The Sweetcorn Toolkit has now been updated in a second edition and provides extensive information and photographs to assist in growing the crop.