Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.
In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.
If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.
Effects of nitrogen on yield in Wairarapa pea crops
Fungicide control of Ascochyta in peas
The crop tolerance of peas Pisum sativum to the application of 6 common herbicide treatments. Part A Five process pea cultivars.
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