Viewing pages tagged with Pea Research Working Group
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Peas Research

Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.

In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.

If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.

Pea Management: Code of Best Practice
Date 2016-08-16 12:24:40
This Code of Best Practice has been prepared on behalf of the Pea Research Working Group by John Hampton (New Zealand Seed Technology Institute, Lincoln University), Derek Wilson (Crop and Food Research, Lincoln), David Harrison (Wrightson Seeds) and Adrian Russell (Plant Research (NZ) Ltd). This is a working document. It will be revised annually as investigations instigated by the Pea Research Working Group produce results.