Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.
In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.
If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.
Root Rot of Pea
The Crop Tolerance of Peas to the Application of 6 Common Herbicide Treatments
Pea Management: Code of Best Practice
Improved pea production for sustainable arable farming development of ascochyta blight epidemics year 3 results
Field evaluations of effect of seed fungicide treatment on seedling establishment
Showing items 1 - 5 of 8