Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.
In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.
If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.
Pea Management: Code of Best Practice
Pea Fungicide Trials 08/09
Pea root rot survey report Final
Improved pea production for sustainable arable farming: MAF SFF project – first annual report
Cytokinin: a key driver of seed yield
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