Peas have a relatively short season and are a popular vegetable over the summer months. Most peas grown in New Zealand are eaten processed.
In 2015 the total tonnage grown was 66,500 tonnes and $84.8m FOB was exported.
If you're unable to find what you're looking for below, go to the Vegetable Research & Innovation website.
Down Mildew control in peas
Improved pea production for sustainable arable farming development of ascochyta blight epidemics year 3 results
Field evaluations of effect of seed fungicide treatment on seedling establishment
Effects of nitrogen on yield in Wairarapa pea crops
Fungicide control of Ascochyta in peas
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